In 2008, according to data of the Statistical Office of the Slovak
Republic, the total acreage of vineyards was decreased by 181 hectares
to 15 722 hectares in comparison with the previous year. Yielding
vineyards covered 63,5 % of the total vineyards area. Its harvested area
was decreased by 1 857 hectares to 9 650 hectares.
In 2008, in
Slovakia it was cropped 51 617 tons of grapes, out of which 51 238 tons
of must grapes (99,3 % of the total production). The grapes yield
reached 5,35 tons per hectare.
According to the Statistical Office
estimation concerning production of agricultural crops as per 15
September 2009, it is expected to produce 49,0 thousand tons of grapes
on the area of 9,8 thousand hectares of yielding vineyards, by the yield
of 5,02 tons per hectare.
According to the registration of
vineyards carried out by the Central Agricultural Control and Test
Institute, the area of vineyards covered 20 625 hectares as per 31 July
2009.
Source: RIAFE
|
| Area of registered vineyards : 20,625 hectares Crop : 49,142 tons Average yield : 5,35 tons per hectare |
| Registered wine producers : 330 Production of the wine with controlled origin : 1,6 milion litres |
| Wine consumtion : 11,6 liters per inhabitant |
Víno s
chráneným zemepisným označením
Wine with protected gographic
indication
|
Wines in this category can be found under Protected designation of origin, most of them labeled with the protected indication Malokarpatská, Južnoslovenská, Nitrianska, Stredoslovenská, Východoslovenská, Tokajská / Tokaj vinohradnícka oblasť (wine region). Whether or not followed
by the name of the
sub-region by the term "vinohradnícky rajón" and/or; whether or not preceeded by the name of the corresponding specified
region (municipality) - "vinohradnícka obec".
Wine
classified by Control Institute as quality variety wine or quality
branded wine, made from grapes of which natural sugar content is at
least 16° NM and the maximum yield per hectare is not exceeded and wine
complies with quality requirements determined by special regulation. . |
|
variety wine
odrodové víno
|
branded
wine
značkové víno
|
| |
Wines |
Volume (l)
|
Wines |
Volume (l)
|
|
610 |
11 462 768
|
65 |
1 049 435
|
|
302 |
6 347 798
|
64
|
586 701 |
|
41 |
158 804
|
10
|
44 050 |
∑
|
953 |
17
969 370
|
139 |
1 680 186
|
| |
|
Víno s chráneným označím pôvodu
Wine with
protected indication of origin
Quality wine
with atribute
|
| |
Designation of origin: Slovak
wine sub-region or village |
|
|
variety wine
odrodové víno
|
branded wine
značkové víno |
| |
|
|
|
Wines |
Volume (l) |
Wines |
Volume
|
| |
Kabinet - Kabinetné wines comply with the character of the
light informal wine to be enjoyed on usual occasions - a good type of
wine to have at disposal - kept in the "cabinet" for a short time.
|
|
|
53
|
152 059
|
1
|
4000
|
|
18
|
47 137
|
-
|
-
|
|
5
|
5 200
|
-
|
-
|
∑
|
76
|
204 396
|
1
|
4 000
|
| |
|
|
|
|
|
|
|
| |
Late harvest - Neskorý zber wines providing often excelent
and smooth balance of wine compounds. Most of the wines are dry. Almost
every registered and few unregistered grape varieties are used for a
production of late harvest wines. |
|
|
375 |
1 716 021
|
5
|
33 953
|
|
152
|
813 282
|
1 |
8 000 |
|
37 |
147 666
|
2 |
10 800
|
| |
|
∑
|
564
|
2 662 269
|
8 |
52 753
|
| |
|
|
|
|
|
|
|
| |
Grapes selection - Výber z hrozna requires grapes in
excelent condition. Very impressive level for dry red wines and
extractive and ful whites with various proportions between alcohol and
residual sugar. Made from most of the grape varieties.
|
|
|
161
|
567 088
|
3
|
7 000
|
|
60
|
248 054
|
1
|
1 200
|
|
5
|
26 315
|
-
|
-
|
∑
|
226
|
841 457
|
4
|
8 200
|
| |
|
|
|
|
|
|
|
| |
Choice of berries - Bobuľový výber is made from selected grapes. Most of the whines are
sweet white, made from Traminer nad Muscat grape varieties and
their crossings, although dry to sweet white and red wines from other
grape varieties are produced as well. |
|
|
28
|
77 130
|
2
|
2 700
|
|
5
|
12 525
|
-
|
- |
|
- |
-
|
- |
- |
| ∑ |
33
|
89 655
|
2
|
2 700
|
| |
|
|
|
|
|
|
|
| |
Raisins selection - Hrozinekový výber is rare sweet white
wines made from very ripe the grapes with very high content of sugar. Veltlínske
zelené, Rizling
rýnsky, Rizling
vlašský, Pinot
biely, Devín,
Pálava,
Sauvignon,
Chardonnay,
Tramín
červený, Furmint, Lipovina, Muškát
Ottonel and Breslava are used for white wines, while Frankovka
modrá, Dunaj and Cabernet
Sauvignon for rosé. |
|
|
6
|
7 850
|
|
|
|
-
|
|
|
|
|
- |
|
|
|
∑
|
6
|
7 850
|
-
|
-
|
| |
|
|
|
|
|
|
| |
Noble rotten raisins selection - Cibébový výber - - rare sweet
wines made of botritic grapes using various suitable grape varieties - Devín,
Chardonnay,
Bouvierovo
hrozno, Tramín
červený and in Tokaj region from Furmint and Muškát Žltý
grape varieties as well. |
|
|
4 |
5 700 |
|
|
|
- |
|
|
|
|
- |
|
|
|
| ∑ |
4 |
5 700 |
- |
- |
| |
|
|
|
|
|
|
|
| |
Ice wine - Ľadové víno is harvested at the temperatures below -7 °C (19 °F) from Veltlínske
zelené, Rizling
rýnsky, Rizling
vlašský, Pinot
biely, Tramín
červený, Furmint, Lipovina, Muškát
Ottonel, Breslava and Frankovka
modrá and Cabernet
Sauvignon for rosé. |
|
|
15 |
19 808
|
|
|
|
- |
-
|
|
|
|
1 |
3 000
|
|
|
| ∑ |
16
|
22 808
|
|
|
| |
|
|
|
|
|
|
| |
Straw wine - Slamové víno is sweet with various characters. Grapes are dried in self-ventilated
upper parts of the wineries or on the straw mats. Produced from Veltlínske
zelené, Rizling
rýnsky, Rizling
vlašský, Pinot
biely, Pinot
šedý, Chardonnay,
Furmint and other Tokaj varieties, Tramín
červený, Muškát
Ottonel, Devín and Pálava for white wines. For red or rosé straw wines Frankovka
modrá, Cabernet
Sauvignon and Svätovavrinecké.
|
|
|
12
|
4 618
|
1
|
550
|
|
2 |
300 |
- |
- |
|
2 |
2 900 |
- |
- |
| ∑ |
16 |
7 818 |
1 |
500 |
| |
|
|
|
|
|
|
|
